top of page
Search
Writer's pictureIsabella Schmidt

The Local

Wow! I can honestly say that I did not eat one thing that was not delicious at The Local Naples (@thelocalnaples). Their menu is so thoroughly thought out and they are located on Airport-Pulling Road.


The Local was created by the acclaimed Chef, Jeff Mitchell in 2013 and is Naples' first farm and sea-to-table restaurant. They get all of their food and ingredients from local farmers, ranchers, sea mongers, artisans and brewers.



What to eat when you visit


Everything looked so good it was hard to choose! For our appetizers we had the two new Vegetarian Wine pairings and they were AMAZING!


Fried Squash Blossoms with Spicy Marinara, paired with the Albarino white wine




Vegan Mushroom Risotto, paired with the Argyle Pinot Noir




We also had the pleasure of trying the Local Snapper Ceviche, which is new to the menu and is another amazing appetizer.



For our entrees we tried some of their most prized dishes and must haves!


Vegan Burger with Sweet Potato Wedges



Mushroom Pizza



Port Tenderloin



Overall, we had an incredible experience with not only just the food but the staff as well! Everyone was extremely friendly and welcoming, we will be going back for sure!



38 views0 comments

Recent Posts

See All

Comentarios


Post: Blog2_Post
bottom of page