The Local

Wow! I can honestly say that I did not eat one thing that was not delicious at The Local Naples (@thelocalnaples). Their menu is so thoroughly thought out and they are located on Airport-Pulling Road.

The Local was created by the acclaimed Chef, Jeff Mitchell in 2013 and is Naples' first farm and sea-to-table restaurant. They get all of their food and ingredients from local farmers, ranchers, sea mongers, artisans and brewers.

What to eat when you visit

Everything looked so good it was hard to choose! For our appetizers we had the two new Vegetarian Wine pairings and they were AMAZING!

Fried Squash Blossoms with Spicy Marinara, paired with the Albarino white wine

Vegan Mushroom Risotto, paired with the Argyle Pinot Noir

We also had the pleasure of trying the Local Snapper Ceviche, which is new to the menu and is another amazing appetizer.

For our entrees we tried some of their most prized dishes and must haves!

Vegan Burger with Sweet Potato Wedges

Mushroom Pizza

Port Tenderloin

Overall, we had an incredible experience with not only just the food but the staff as well! Everyone was extremely friendly and welcoming, we will be going back for sure!